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Kamis, 12 Juli 2018

Ebook Free Video Production: Disciplines and Techniques

Ebook Free Video Production: Disciplines and Techniques

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Video Production: Disciplines and Techniques

Video Production: Disciplines and Techniques


Video Production: Disciplines and Techniques


Ebook Free Video Production: Disciplines and Techniques

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Video Production: Disciplines and Techniques

Review

This book is one of the most comprehensive and up-to-date texts on the market for television production. . . . The authors give clear guidance on important 'big-picture' issues such as pre-production and clarity in terminology when directing. At the same time, this text gives 'fine point' focus on issues such as setting up a shot to provide a clear axis of action for the viewers. This is an excellent textbook, which I would strongly recommend for any university program. --Shawn R. Hughes, Lubbock Christian UniversityThe authors have been diligent in updating this text for the ever-changing landscape of video production by adding topics such as solid state media to introductory chapters. . . . [The book] should be used in classes where concepts are executed off the page, and I think the authors pedagogical approach mirrors that goal. --Marie M. Elliott, Valdosta State UniversityI really like the introduction and production overview in Chapter 1. This critical section upon which all other information builds is brilliantly structured and complete. --David Reeder, Suffolk University

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About the Author

James Foust is an associate professor and head of the Broadcast Journalism sequence in the Department of Journalism and Public Relations at Bowling Green State University. He has worked in commercial video production and as a television news videographer and editor. He currently works on freelance video and interactive media production and has published several journal articles and book chapters. He also has written two other books: Big Voices of the Air: The Battle Over Clear Channel Radio and Online Journalism: Principles and Practices of News for the Web, 3rd edition. He holds Ph.D. and M.S. degrees from Ohio University. Ed Fink is a professor and the department chair for Radio-TV-Film at California State University, Fullerton. He teaches both multiple- and single-camera production, as well as other media courses. He is the co-author of another production text, Portable Video: News and Field Production. Fink has published articles in the Journal of Film and Video, the Journal of Popular Film & Television, and Journalism & Mass Communication Quarterly. He has presented papers at conferences of the Broadcast Education Association, National Broadcasting Society, Association for Education in Journalism and Mass Communication, University Film and Video Association, and International Communication Association. He has produced a number of corporate and entertainment videos. He holds a Ph.D. in Mass Communications from Indiana University. Lynne Gross has taught television production full-time at a number of U.S. colleges, including California State University, Fullerton, Pepperdine University, UCLA, Loyola Marymount University, and Long Beach City College. She has also taught production internationally in Estonia, Australia, Guyana, Swaziland, and Malaysia. Her professional experience includes serving as director of programming for Valley Cable TV and producing series for commercial, public, and cable television. Gross is past president of the Broadcast Education Association and has served as governor for the Academy of Television Arts and Sciences. Her honors include the BEA Distinguished Education Service Award and the IRTS Frank Stanton Fellow Award. She has published 10 other books and numerous journal articles. Her doctorate is from UCLA.

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Product details

Paperback: 300 pages

Publisher: Routledge; 11 edition (September 3, 2012)

Language: English

ISBN-10: 9781934432501

ISBN-13: 978-1934432501

ASIN: 1934432504

Product Dimensions:

8.2 x 0.8 x 10.8 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#417,867 in Books (See Top 100 in Books)

This text is a decent introduction to video production overall. Having read it for a class focusing on interaction through multimedia, I was hoping for a bit more direction on actual filming and editing. Although there are chapters dedicated to video and audio production and the explanations were particularly valuable for novices, I wish it had gone into a bit more depth and technical measures.

Great book!

Very useful and informative.

This textbook, while comprehensive, has managed to make Video production - one of the most exciting things in the world - sound about as interesting as watching paint dry.

Textbook.

Comprehensive, and good for beginner.

It was brand new.

I bought this book for a class in college and I didn't want to give it back (It was a rental). In fact, I am here because I was searching for a cheaper version of this book to give to my school instead of the one I have because I love it so much!This book gives great detail about everything you need to know about making a film; whether it be studio or field or even just a personal video for youtube.A trait I love about this book is that it has traditional paper pages instead of those slick textbook pages. I find this easier to read and thumb through.The only down side I have to this book is that regardless of the fact that it is a new book, the pictures in it are old and everything is black and white. Things like that drive me crazy, personally. If you can look past that, though, then this is the production book for you!P.S., the book gives you a link to a website from the publisher that helps you gain further knowledge of the subject! A great buy!

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Video Production: Disciplines and Techniques PDF
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Kamis, 05 Juli 2018

Ebook Download The Complete Irish Pub Cookbook (Love Food), by Parragon Books

Ebook Download The Complete Irish Pub Cookbook (Love Food), by Parragon Books

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The Complete Irish Pub Cookbook (Love Food), by Parragon Books

The Complete Irish Pub Cookbook (Love Food), by Parragon Books


The Complete Irish Pub Cookbook (Love Food), by Parragon Books


Ebook Download The Complete Irish Pub Cookbook (Love Food), by Parragon Books

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The Complete Irish Pub Cookbook (Love Food), by Parragon Books

About the Author

The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues....

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Product details

Hardcover: 176 pages

Publisher: Parragon Books (January 15, 2019)

Language: English

ISBN-10: 1680524127

ISBN-13: 978-1680524123

Product Dimensions:

8.6 x 0.8 x 10.7 inches

Shipping Weight: 2 pounds

Average Customer Review:

4.7 out of 5 stars

201 customer reviews

Amazon Best Sellers Rank:

#251,615 in Books (See Top 100 in Books)

Arrived quickly. Big, really beautiful book. High quality. Good short but sweet narrative, not too wordy but teaches you cool things about Irish cooking. Great recipes.I am, however, pretty butthurt that an Irish recipe book could possibly not have a pastie recipe.

Although the recipes are just the BEST = I have one major complaint !! I "also" purchased the book IRISH PUB COOKING..... NOWHERE ABSOLUTELY " no where" did they say they were the SAME book just different names ..... I feel this is just plain WRONG for someone to take advantage of customers..

What I was hoping for but too many full pages of just photos.............would like more recipes and more photos of said recipes rather than photos of green fields and such. But, overall, ok. The size is large, too.........just fits in my cupboard. A smaller book would be better.

I love this cookbook. I went to culinary school in Ireland and I really miss the old pub grub there. I loved the pictures and it was just a nice cookbook that brought back great memories. I suggest trying all of the recipes and you will get a real feel for Irish food, which is highly underrated.

Gave this as a Xmas gift to my friend who has Irish roots and she loved it! Great recipes every Irish Rose would want to prepare with slick photos and a little bit of folklore mixed in.

Very well constructed cookbook with many delicious recipes and vibrantly colored pictures in a hard-backed book. I look forward to trying most of them, however there are a few pages with some rather simple dishes that could have probably been substituted with other, more interesting and appetizing local meals. Altogether a very nice book. I got mine used, but the hard cover and sleeve were still in pretty good condition. A very nice cookbook to add to my shelf.

I very much enjoyed seeing the recipe ingredients that were what my Mom used including the various herbs that made the so delicious. Naturally, she was the best cook in the world! I will definitely now be trying some of these recipes myself. Looking forward to our planned trip to Ireland to look up relatives there, and visit the pubs.

The many photos are in beautiful, full color. The recipes however, are more contemporary than traditional and too many of them seem rather generic, rather than Irish.

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The Complete Irish Pub Cookbook (Love Food), by Parragon Books PDF

The Complete Irish Pub Cookbook (Love Food), by Parragon Books PDF

The Complete Irish Pub Cookbook (Love Food), by Parragon Books PDF
The Complete Irish Pub Cookbook (Love Food), by Parragon Books PDF