Download PDF The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen, by Nicole A. Taylor
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The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen, by Nicole A. Taylor
Download PDF The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen, by Nicole A. Taylor
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Review
“Nicole Taylor brings her many talents--gifted home cook, adept interpreter of culture, and engaging storyteller--to this collection of delectable Southern recipes, re-imagined in Brooklyn, New York. †- Bryant Terry, author of Afro-Vegan“Southern food is a packed pantry of stories, but luckily there is a new generation making sense of it like never before. Nicole Taylor has penned a beautiful ode to the land I call home. †- Hugh Acheson, award-winning chef and cookbook author“In this book, Nicole Taylor captures the generosity of Southern cooking. Her recipes are inviting and substantial, and they offer up a heaping serving of Southern hospitality no matter where you live. †- John Becker and Megan Scott, authors of Joy of Cooking“Nicole Taylor's take on Southern favorites is creative, fresh, and alive with flavor. She's also a delightful storyteller, and it is such a treat to be invited into her warm and welcoming Up South home. †- Lisa Fain, author of The Homesick Texan's Family Table“I love Nicole Taylor, and I love The Up South Cookbook. This lyrical, thoughtful, delectable cookbook both records and updates the nourishing traditions of an upbringing where there was always a feast or Sunday dinner to feed aplenty. †- Ronni Lundy, author of Sorghum's Savor
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About the Author
Athens, Georgia native Nicole A. Taylor currently hosts Hot Grease, a food culture podcast and is the principal of NAT Media. She has contributed to First We Feast, Cherry Bombe, Amtrak, Southern Foodways Alliance's Gravy, Travel Noire and her recipes are featured on Colorlines, Design*Sponge and in the America I Am: Pass it Down Cookbook and The Way We Ate: 100 Chefs Celebrate a Century at the American Table cookbook. She lives in Bedford-Stuyvesant, Brooklyn.
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Product details
Hardcover: 240 pages
Publisher: Countryman Press; 1 edition (October 20, 2015)
Language: English
ISBN-10: 9781581573015
ISBN-13: 978-1581573015
ASIN: 1581573014
Product Dimensions:
8.5 x 0.9 x 10.3 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#228,549 in Books (See Top 100 in Books)
I thought I would just look at a few pages --- I went through the entire book. This was the first I saw so many recipes I wanted to make.A lot of these recipes I grew up knowing, but Nicole has her own twist that made me want to try her recipe -- Pineapple-Black Walnut Upside Down Cake, Fried Pie, Sauteed Soft Shell Crab. But it was the Savory Grits Waffle, that made me think, "this women got me wanting to buy a waffle iron". Really, I have never owned or wanted a waffle iron. This is a great cook book filled with love and passion for good eating. A great gift item.
Good in theory, not great in reality.I am part of a cookbook club and this was our latest endeavor. Thankfully we are all fairly skilled cooks, otherwise our meal would've been far worse.Lots of information missing in this book (how big are the salmon patties? Be sure to cool macaroni before whisking egg for Mac & cheese!) that really only points to poor editing. Cooking times were very off at times, collards needed far more acid than called for, roux for Mac and cheese was a solid ball, etc. All things a skilled cook can figure out in their own, but not a novice who follows step by step. Some recipes were better than others (dry rib ribs - amazing; cornbread - dry and crumbly).Certainly not our favorite selection. If you're skilled, you can compensate where needed but I'm certain there are better southern cookbooks out there. Not much of a Brooklyn twist here, either.
I am not one who goes in for following recipes. I like to wing it. But this book has captured my imagination and my palette. The first recipe I tried were the salmon cakes, which came out divine. I learned about an ingredient I had never heard of or used. I am now hooked on the idea of following recipes and learning something new with cooking. I highly recommend Up South Cook Book.
I love this book for so many reasons. Where to start-- th voice, the history, the familiarity of ingredients and dishes, the grits how-to, the simplicity of the recipes, the photography. This is a cherished addition to my collection of Southern cookbooks by a talented Black writer with a wealth of knowledge to share on food.
The recipes remind me of my mothers dishes. Southern and delicious. You will learn how to make real southern food with this cookbook
Delicious.
I consider myself a pretty good cook of a sizable variety of cuisines.When it comes to southern cooking I needed help in the form of a cookbook.Things like cooking grits and biscuits without the proper guidance can prove disastrous (and it has in the past) most of the time.I was actually able to make these clearly written recipes successfully.Great desserts like the pineapple-black walnut upside down cake and red velvet cheese cake are outstanding.Mains like the whole roasted duck with cherries and the ginger and pear pork chops are show-stoppers.The stories are delivered with thoughtful and sincere expressive prose.Nicole A. Taylor writes as a close friend that is right there in the kitchen with you.It would seem she actually wants you to succeed in making southern food.Wow...
Nothing beats having a hard copy cookbook in your hands to get dirty and dog ear, but the Kindle version flows like a magazine spread out of Martha Stewart or O magazine. But oh yeah, this is a cookbook. Reading through the cookbook was like reading Nicole's diary or a letter to a friend. There's a way about cooking Southern food when you're not from the South that can be intimidating and off-putting -- but not here!I really felt like Nicole wants me to be in the kitchen, cooking from scratch. Her "worldly" influences add a refreshing update to traditional Southern cooking that would make anyone want to get into the kitchen and throw down!
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