Rabu, 13 November 2013

PDF Download , by Hsiao-Ching Chou

PDF Download , by Hsiao-Ching Chou

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, by Hsiao-Ching Chou

, by Hsiao-Ching Chou


, by Hsiao-Ching Chou


PDF Download , by Hsiao-Ching Chou

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, by Hsiao-Ching Chou

Product details

File Size: 173563 KB

Print Length: 256 pages

Page Numbers Source ISBN: 1632171236

Publisher: Sasquatch Books (January 30, 2018)

Publication Date: January 30, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B072F6G1D2

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Amazon Best Sellers Rank:

#268,671 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I own practically EVE.RY Chinese cookbook available -- both in print & out of print -- and this is an excellent collection of recipes that lives up to its title: "Soul Food" is comfort food, and I found recipes here that I very much felt comforted in seeing (the recipes and photos were very soul-soothing). For example, I've missed eating Shao Bing Sandwiches and there was both a recipe and wonderful photo of one of my favorite Chinese comfort sandwiches made of red-braised beef shank, and the recipe for the shank was on page 189, for the flabread on page 95, and for the Chinese mustard greens on page 157. In short, I learned how to make everything I needed from scratch. Is the book perfect? No. I did find the recipe for Chinese fried rice very disappointing: way too simple and made in that style would not be a main dish as the author claims, but simply taste like a very simple side dish. There are much better Chinese fried rice dishes. On the other hand, there are recipes here that are much better than in other books. In truth, there is never a perfect book, since people cook and eat according to our idiosyncratic tastes. But a book doesn't have to be 100% perfect to be outstanding, and I find this book outstanding. In addition to traditional dishes, which I focus on in my own cooking -- I am a white guy partially-raised in Chinatown, NYC and I've traveled and eaten in China, Taiwan, Hong Kong, etc., so I have an Asian taste palette -- I enjoyed Americanized favorites such as the Orange Beef on pages 158-160. I have similar dishes in China, though I believe the famous "orange beef" we are familiar with in the States is an American incarnation (knock off) of more traditional Chinese dishes. The trick is not to make the dish overly sweet. I love this collection and recommend it as an excellent addition to your library.

This is a beautifully written cookbook that I cannot say enough good things about. Hsiao-Ching is a wonderful writer who clearly knows Chinese food. Her excellent recipes and charming stories are interwoven throughout the book, which also is beautifully illustrated. In the book you learn that Hsiao-Ching grew up in the kitchen of her parent's Chinese restaurant and that that is where she learned the art and craft of creating real Chinese food. The recipes range from simple to complex but each one is clear, accessible and easy to follow.

Just reading the table of contents brought me back to my parents home. This cookbook has helped me learn the basics of a lot of dishes I could never figure out how to replicate. The author's writing style is person and such a joy to read! The recipes she includes are true Chinese home recipes (and a couple of guilty pleasure take out ones). If you want to be familiarized with Chinese home cooking beyond the standard stir-fry, this book is a must buy.

These are just a few of the feels from reading Chinese Soul Food, by Hsiao Ching Chou. It’s a simple guide to making your favorite Chinese dishes. And a warm welcome to the Chinese-American experience, told by a uniquely talented author and chef.

Destined to be a CLASSIC! Beautifully written and easy to follow. Everything is presented in such an elegant flow you really believe you can tackle DUMPLINGS! It turns out you can! This will be something we do as a family on a regular basis. Thank you Hsiao-Ching Chow!

A collection of great, really great, recipes. My new favorite cookbook.

Great book!

Great recipes, education on Chinese ingredients and seasonings, and education on cooking techniques. Nicely illustrated. Well done cookbook.

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