Minggu, 05 September 2010

Free Ebook Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life, by Elizabeth Stein

Free Ebook Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life, by Elizabeth Stein

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Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life, by Elizabeth Stein

Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life, by Elizabeth Stein


Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life, by Elizabeth Stein


Free Ebook Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life, by Elizabeth Stein

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Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life, by Elizabeth Stein

Review

“I love the philosophy of Elizabeth’s Eating Purely Principles, which make healthy eating accessible to all. The recipes in the cookbook are easy to prepare, creative, and totally delicious . . . plus, they are purely healthy.” —Bobbi Brown, COO, Bobbi Brown Cosmetics“Elizabeth’s cookbook is a beautiful reflection of her healthy and delicious products. If more people started eating purely, the world would be in a much better place. We are so proud that she’s a graduate of our Health Coach Training Program!” —Joshua Rosenthal, founder, director, and primary teacher, Institute for Integrative Nutrition“Elizabeth created the first gluten-free, superfood-packed, commercially distributed granola that doesn’t compromise taste. But it’s not just about food, and if anyone gets it, it’s Elizabeth. It’s about going for your dreams, being gentle with yourself, moving with ease, and eating whole foods. Eating Purely is a treasure chest of pure, creative recipes and healthy pantry tips that everyone in your family will love!” —Ksenia Avdulova, founder and chief superfoodie, Breakfast Criminals

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About the Author

Elizabeth Stein is the founder and CEO of Purely Elizabeth, an all-natural and organic food company. Stein launched the company in October 2009 with a goal to create the most delicious gluten-free products made with innovative, nutrient-rich ingredients. She is a certified holistic nutrition counselor with a background in business marketing from Boston University. She resides in Boulder, Colorado. Visit her website at purelyelizabeth.com.

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Product details

Hardcover: 336 pages

Publisher: Skyhorse (September 15, 2015)

Language: English

ISBN-10: 1634502191

ISBN-13: 978-1634502191

Product Dimensions:

7.5 x 1.1 x 9.5 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

65 customer reviews

Amazon Best Sellers Rank:

#69,915 in Books (See Top 100 in Books)

There is a lot of promotion of her products, and no help in substituting generic products for her brands.

Awesome cookbook. Found this in my library one weekend and needed up ordering my own copy that same day from Amazon. So many delicious recipes that are easy to make and so healthy. Anyone can enjoy these recipes without disappointment.

I'm a great cook and baker and every recipe has been delish! I'm very picky about my dessert and her PB cookies and the strawberry cobbler were both great! Her banana bread is amazing. So moist and delish. Cannot recommend enough. My favorite clean cookbook. Recipes are pretty simple, but they have great flavor etc. So happy. Will be buying for friends and family.

Love this book ! Most all the recipes are very good and simple!

I wholeheartedly recommend this book. Each recipe is very easy to follow and the recipes don't contain a million ingredients. My entire family enjoys the meals. My favorite so far is the Blueberry Granola Crisp...so healthy and so deelish!

LOVE this cookbook! I love that there aren't a million ingredients, and that everything is natural. I loved it so much I ordered one for my Mother in Law! This cookbook is a must!

All the dishes I've done are great. The best and favorite of all my cookbooks.Salmon with pistachios and her Romesco sauce are unforgetable!

The food in this cookbook is very good. The recipes are not difficult and they turn out very well. It is a good cookbook. There are a few things that would make this a great cookbook. Time to prepare and time to cook would be useful information to have. Knowing how many people a given recipe served would be useful. Given that the main premise behind the cookbook is healthy living, estimates as to nutritional values and content would be great. Those things would have made this a 5 star book. Recommended but with the understanding there are some holes.

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